Michael Prelip, MPH, DPA1, May C. Wang, DrPH1, Onyebuchi Arah, MD, MSc, DSc, MPH, PhD1, Mona AuYoung, PhD, MS, MPH2, Ricardo Basurto-Davila, PhD3, Mehrnaz Davoudi, MPH4, Tony Kuo, MD, MSHS3, Roch Nianogo, MD MPH1, Tabashir Z. Nobari, PhD1, Suzanne M. Rauzon, MPH, RD5, Brenda Robles, PhD, MPH3, Matt Sharp6, Wendelin M. Slusser, MD, MS7, Shannon E. Whaley, PhD8 and Sallie Yoshida, DrPH, RD9
(1)UCLA Fielding School of Public Health, Los Angeles, CA, (2)UCLA School of Public Health, Los Angeles, CA, (3)Los Angeles County Department of Public Health, Los Angeles, CA, (4)Kaiser Permanente, Pasadena, CA, (5)University of California Berkeley, Berkeley, CA, (6)California Food Policy Advocates, Los Angeles, CA, (7)David Geffen School of Medicine at UCLA, Los Angeles, (8)Public Health Foundation Enterprises (PHFE) WIC, Irwindale, CA, (9)The Sarah Samuels Center for Public Health Research & Evaluation, Oakland, CA