Western Region SNAP-Ed Evaluation Framework: A Social-Ecological Approach to Evaluating Low-Income Nutrition Education and Obesity Prevention State Plans
Andrew Riesenberg, MSPH1, Susan Foerster, MPH, RD (Ret)2, Sharon Sugerman, MS, RD3 and Karen Franck, PhD4
(1)Food and Nutrition Service, USDA, San Francisco, CA, (2)Association of SNAP Nutrition Education Administrators, Carmichael, CA, (3)Public Health Institute Center for Wellness and Nutrition, Sacramento, CA, (4)University of Tennessee, Knoxville, TN