"Food as Medicine": The importance of plant-based dietary recommendations for improving health outcomes in African American Communities
Angela Odoms-Young, PhD1, Terry Mason, M.D., FACS2 and Akua Woolbright, PhD3
(1)University of Illinois at Chicago, Chicago, IL, (2)Cook County Health and Hospitals System (CCHHS), Oak Forest, IL, (3)Whole Foods Market, Southfield, MI