Virtual Population Obesity Prevention (VPOP) Labs: Simulating the impact of food environment changes on obesity risk
Bruce Lee, MD, MBA1, Yeeli Mui, MPH1, Michelle Wong, BS1, Claudia Nau, PhD2, Atif Adam, MD3, Daniel Hertenstein, BS3, Shawn Brown, PhD4, Elijah Zenkov, BS4 and Joel Gittelsohn, PhD2
(1)Johns Hopkins School of Public Health, Baltimore, MD, (2)Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, (3)Global Obesity Prevention Center (GOPC) at Johns Hopkins University, Baltimore, MD, (4)Pittsburgh Supercomputing Center, Pittsburgh, PA