Zoning as a tool for increasing the availability of healthy food outlets
Jamie Chriqui, PhD, MHS1, Christopher M. Quinn, MS1, Emily Thrun, MUPP1, Leah Rimkus, MPH, RD1, Dianne C. Barker, MHS2 and Frank J. Chaloupka, PhD1
(1)University of Illinois at Chicago, Chicago, IL, (2)Barker Bi-Coastal Health Consultants, Inc., Calabasas, CA