Disparities in the food store environment: Evidence from the Assessing the Nutrition Environment in Wisconsin Communities (ANEWC) study
Jennifer Valdivia Espino, BS1, Amy Meinen, MPH, RD2, Anne Escaron, PhD, MPH3, Anne Roubal, MS4, F. Javier Nieto, MD, MPH, PhD1, Kristen Malecki, PhD, MPH1 and Ana Martinez-Donate, PhD5
(1)University of Wisconsin-Madison, Madison, WI, (2)Wisconsin Obesity Prevention Network, Madison, WI, (3)University of California, Los Angeles, Los Angeles, CA, (4)University of Wisconsin, Madison, WI, (5)University of Wisconsin - Madison, Madison, WI