Disparities in the restaurant food environment: Evidence from the Assessing the Nutrition Environment in Wisconsin Communities (ANEWC) study
Ana Martinez-Donate, PhD1, Jennifer Valdivia Espino, BS2, Amy Meinen, MPH, RD3, Anne Escaron, PhD, MPH4, Anne Roubal, MS5, F. Javier Nieto, MD, MPH, PhD2 and Kristen Malecki, PhD, MPH2
(1)University of Wisconsin - Madison, Madison, WI, (2)University of Wisconsin-Madison, Madison, WI, (3)Wisconsin Obesity Prevention Network, Madison, WI, (4)University of California, Los Angeles, Los Angeles, CA, (5)University of Wisconsin, Madison, WI