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Obesity and Perceived Discrimination of Latinos in the U.S.: Results from NLAAS
Method: Using the National Latino and Asian American Study (NLAAS), we conducted three sets of logistic regressions to detect the predictive value of acculturation factors, above and beyond that of socio-demographics, for all Latina/os, 1,427 Latinas, and 1,127 Latinos, respectively.
Results: Latina/os reported same level of acculturation stress but Latinos experienced more discrimination. On average, Latinas were older, less educated, less employed, and poorer English proficiency. For all Latina/os, obesity was predicated by discrimination, alongside US-born and either 5-10 years or 21+ years stay in the US. For Latinas, significant positive predictors were perceived discrimination and older age. In all and female groups, Cubans and other Latina/os appeared to have less likelihood for being obese than Mexicans and Puerto Ricans. For Latinos, however, predictors involved US-born and stay patterns, while Cubans and Puerto Ricans were less likely to be obese.
Conclusions: Distinctive predictive patterns for obesity in the two gender-subgroups suggest varied influence of the acculturation process for Latinas and Latinos, respectively, which may inform gender-specific behavioral intervention in Latina/os in the US.
Learning Areas:
Diversity and culturePublic health or related research
Social and behavioral sciences
Learning Objectives:
Identify three psychosocial risk factors for that contribute to obesity among Latina/o nationwide.
Discuss acculturation stress and protective factors among Latinos in the U.S.
Compare the differences between Latinas and Latinos in the U.S. with respect to perceived discrimination and obesity.
Keyword(s): Health Disparities/Inequities, Obesity
Qualified on the content I am responsible for because: I worked with Dr. Ai on the project at FSU.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.