Benefits and Challenges of Food Policies on a Southwest Tribally Owned Farm

INTRODUCTION

Ndee Bikiyaa (The People’s Farm) is a tribally owned and operated farm on the Fort Apache Indian Reservation in Arizona. Local tribal communities experience high rates of diet-related diseases, partially due to limited access to nutritious foods, including traditionally grown foods. Ndee Bikiyaa was developed to address local diabetes and obesity rates by increasing local communities’ access to fresh healthy foods.  However, existing food policies and regulations are a barrier for the Farm to provide produce to local businesses, schools, and other entities.

APPROACH

To expand the impact of the Farm, and increase engagement and support from community partners and tribal organizations, Ndee Bikiyaa is working towards the ‘Good Agricultural Practices’ (GAP) certification through the USDA.

RESULTS

The lack of food policies has decreased Ndee Bikiyaa’s access to local entities, as well as increased the loss of unused produce and competition from outside food distributors. Ndee Bikiyaa’s path towards GAP certification has been both challenging and helpful in enhancing the potential of the Farm to impact community health. The process has increased food system ownership, community engagement, and safe food handling practices, and strengthened partnerships to develop and sustain the Farm’s procedures. 

DISCUSSION

There is a need for food policies that strengthen local food system infrastructure, ensure access to culturally important foods, and decrease food insecurity among tribal communities.  The challenges and benefits of Ndee Bikiyaa’s journey to GAP certification can inform a discussion on the elements of food policies that hinder or enhance health among tribal communities.