Food Literacy Among College Age Students
Learning Areas:Administer health education strategies, interventions and programs
Advocacy for health and health education
Environmental health sciences
Planning of health education strategies, interventions, and programs
Social and behavioral sciences
Identify areas that college students are not literate about local and national food systems. Differentiate between college students who are more knowledgeable about food systems than their peers. Design of surveys for measuring food literacy in adolescent age persons.
Keyword(s): College Students, Nutrition
Qualified on the content I am responsible for because: I have been a faculty member and researcher at Furman University for 25 years. I have published over a dozen scientific manuscripts and presented research at dozens of professional meetings. I hold a DrPH degree from the University of South Carolina with a specialty in adolescent health behavior.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.