Towards greater understanding of healthy food access among childcare workers
Methods: Semi-structured guides were developed using a socioecological framework. Focus groups and interviews were conducted with childcare workers (n = 25) about their food shopping practices, foods available at their regular stores, and affective and interpersonal experiences while shopping.
Results: Major themes affecting food needs and access were: household composition, life stage, convenience, budget constraints, satisfying multiple children, and coping with overweight/obesity. Experiences of discrimination (“they’re like, do you have money for that?”) and perceived unsafe environments (“I won’t go to [supermarket] because I’m uncomfortable driving there”) were reported as disincentives to shopping at particular stores. Themes of judgment were prevalent – both perceived judgments (“they look at you like you don’t belong there”) and judgments about other shoppers (“they don’t want people to see them using their [EBT] card” or “they’re loud”). Some participants avoided stores due to such experiences and perceptions, while others pushed through barriers to satisfy family food priorities.
Discussion: Childcare workers have complex, heterogeneous histories, practices, and perceptions regarding food. Understanding and supporting their healthy food access could both reduce nutrition disparities and strengthen their effectiveness in implementing childcare center policies.
Learning Areas:Assessment of individual and community needs for health education
Diversity and culture
Occupational health and safety
Public health or related research
Social and behavioral sciences
Identify three factors affecting food shopping behaviors of childcare workers. Describe how childcare workers' own food access and experiences could shape their implementation of childcare center healthy eating policies. Compare the experiences of participants who do and do not alter their food shopping venues based on negative perceptions or experiences.
Keyword(s): Built Environment, Low-Income
Qualified on the content I am responsible for because: I have over 10 years' experience conducting research on food-related perceptions and behaviors, and I teach about these issues in undergraduate and graduate public health courses.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.