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ALIVE! A Community-research Partnership to Design and Test a Healthy Lifestyle Intervention with African American Churches


Tuesday, November 3, 2015

Elizabeth Lynch, PhD, Department of Preventive Medicine, Rush University Medical Center, Chicago, IL
Alan Ragland, DMin, Third Baptist Church of Chicago, Chicago, IL
Erin Emery, PhD, Rush University Medical Center, Chicago, IL
Sheila Dugan, MD, Department of Preventive Medicine, Rush University Medical Center, Chicago, IL
Francine Stark, MDiv, Department of Community Affairs, Rush University Medical Center, Chicago, IL
Clayton Thomason, JD, MDiv, Department of Religion, Health & Human Values, Rush University Medical Center, Chicago, IL
LaDawne Jenkins, BA, Department of Preventive Medicine, Rush University Medical Center, Chicago, IL
Catherine Feit, Department of Preventive Medicine, Rush University Medical Center, Chicago, IL
Elizabeth Avery, MS, Dept of Preventive Medicine, Rush University Medical Center, Chicago, IL
Background: Black-white disparities in cardiopulmonary diseases are partly due to greater prevalence of poor diet among African Americans. The ALIVE! Project is a faith-based intervention conducted by a partnership between academic researchers and church leaders from five African American churches to increase vegetable consumption among African Americans.

Methods: The ALIVE! project consisted of a needs assessment, including individual interviews (n=61), eleven focus groups (n=161), and a church-wide survey (n=812), and the design and pilot testing of a church-based intervention. The intervention consisted of a Bible Study emphasizing scriptural support for healthy living, video-based nutrition education and cooking demonstrations, and small-groups led by church facilitators to support behavior change. Church-wide intervention strategies included messages from the pulpit, church-wide healthy eating events, and notices in church bulletins. Dietary consumption was measured using two 24-hour food recalls for intervention participants and a church-wide survey.

Results: 206 participants were enrolled in the small group intervention across 5 churches. Mean age of the sample was 56.4, 90% were female, 48.5% of participants had a bachelor’s degree or higher, the most prevalent chronic diseases were diabetes (19.3%), asthma (20.2%) and hypertension (53.4%). At baseline, 83.5% of intervention participants ate < 1 non-starchy vegetable serving per day measured by food recalls. In the baseline church-wide survey (n=738), 51.1% of participants self-reported eating < 2 non-starchy vegetable servings per day. Post-intervention outcomes will be reported. 

Conclusion: Community-research partnerships may be an effective method for improving dietary behavior in African American communities and reducing black-white disparities in cardiopulmonary diseases.

Learning Areas:

Administer health education strategies, interventions and programs
Chronic disease management and prevention
Planning of health education strategies, interventions, and programs
Public health or related education
Public health or related research
Social and behavioral sciences

Learning Objectives:
Describe results of a pilot study to develop and test a church-based dietary intervention for African Americans led by a community-academic partnership.

Keyword(s): Faith Community, Community-Based Partnership & Collaboration

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I am the PI on this project which was funded by NIH.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.