Utilization of Community Benefits to Improve Healthy Food Access in Massachusetts
methods: Fiscal year (FY) 2013 community benefit reports were reviewed for all Massachusetts hospitals in order to identify all healthy food access activities. Eleven hospitals were then selected for interviews and program analysis. This included incorporation of food access in community health needs assessments (CHNAs), program implementation, and evaluation strategies.
results: All interview hospitals identified diet-related disease as a primary health challenge; however there was limited incorporation of the community food environment in their CHNAs. State-wide 80 healthy food access activities were reported, including direct food access strategies, education programs, policy and systems oriented activities, diet and exercise interventions, and grant making activities. Evaluation of these programs was largely focused on operational measures with few outcome indicators.
conclusion: To develop more impactful programs it is recommended that hospitals include a detailed assessment of the food environment in their CHNAs. Further, hospitals are encouraged to focus on programs that impact systems and the environment, rather than individual behavior. Lastly, to better understand the impact of food access programs on food security and diet hospitals should incorporate more outcome indicators into their program evaluations.
Learning Areas:Assessment of individual and community needs for health education
Chronic disease management and prevention
Implementation of health education strategies, interventions and programs
Other professions or practice related to public health
Planning of health education strategies, interventions, and programs
Public health or related organizational policy, standards, or other guidelines
Identify the ways in which hospitals in Massachusetts are engaged in activities to improve the community food environment as a strategy to prevent and manage diet-related chronic disease. Discuss ways in which hospitals can enhance their efforts to address food insecurity and poor diet using their community benefit resources to improve the food environment of their service areas.
Keyword(s): Community Health Assessment, Built Environment
Qualified on the content I am responsible for because: I am the lead researcher and author of the study Utilization of Community Benefits to Improve Healthy Food Access in Massachusetts. I have worked in the field of food access for twelve years in numerous capacities ranging from nutrition education with middle school students to farmers market incentive programs to hospital food procurement.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.