334062
Healthy Corner Store Network “Heart Smarts” Program
This session will provide an overview of an innovative partnership between a major medical center and a local non-profit working together at the intersection of nutrition, food access, primary care, and community health.
Learning Areas:
Administer health education strategies, interventions and programsAssessment of individual and community needs for health education
Chronic disease management and prevention
Learning Objectives:
Identify corner stores for nutrition education and health screenings based on criteria presented.
Identify educational strategies appropriate for a corner store setting when integrating health screenings, nutrition education and food access.
List at least two store owner training topics for use in a corner store setting that reinforce nutrition education and disease prevention in the store.
Understand methods for evaluating outcomes of an integrated educational effort.
Keyword(s): Health Promotion and Education, Hypertension
Qualified on the content I am responsible for because: I have been working in Community Nutrition Education for 6 years and I currently manage Nutrition Education and Health Screenings in Corner Stores at The Food Trust. The Food Trust promotes access to healthy foods and provides nutrition education in community settings. We provide in-store nutrition education and health screenings to customers in Philadelphia, Camden, Chester, Norristown and Wilmington in the tri-state area.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.