Online Program

334062
Healthy Corner Store Network “Heart Smarts” Program


Wednesday, November 4, 2015 : 11:10 a.m. - 11:30 a.m.

Sandra Sherman, EdD, The Food Trust, Philadelphia, PA
Rickie Brawer, PhD MPH MCHES, Center for Urban Health, Thomas Jefferson University Hospitals, Philadelphia, PA
James Plumb, MD, MPH, Department of Family and Community Medicine, Sidney Kimmel Medical College - Thomas Jefferson University, Philadelphia, PA
Nyssa Entrekin, Healthy Corner Store Initiative, The Food Trust, Philadelphia, PA
In partnership with Jefferson’s Center for Urban Health, The Food Trust implemented and evaluated a pilot program that integrates cardiovascular risk screening and referral into the Healthy Corner Store Initiative (HCSI), in Philadelphia, with the goal of empowering low-income adults to reduce cardiovascular risk. The HCSI is a network of over 600 corner stores that work to 1) increase access to healthy foods in corner stores; 2) provide store and community-based education on healthy eating and heart disease prevention; and 3) train store owners to stock and market healthy foods and comply with city policies to curb tobacco uses. The Heart Smarts pilot program connects healthy food access and nutrition education with primary care outreach by coupling in store free nutrition education by The Food Trust with screenings for blood pressure, BMI, stroke and heart disease by Jefferson health educators. Program outcomes include increased knowledge of cardiovascular disease and nutrition, increased access to health care as follow-up to screenings, marketing of healthy foods in corner stores, and decreased marketing/sales of tobacco products.

This session will provide an overview of an innovative partnership between a major medical center and a local non-profit working together at the intersection of nutrition, food access, primary care, and community health.

Learning Areas:

Administer health education strategies, interventions and programs
Assessment of individual and community needs for health education
Chronic disease management and prevention

Learning Objectives:
Identify corner stores for nutrition education and health screenings based on criteria presented. Identify educational strategies appropriate for a corner store setting when integrating health screenings, nutrition education and food access. List at least two store owner training topics for use in a corner store setting that reinforce nutrition education and disease prevention in the store. Understand methods for evaluating outcomes of an integrated educational effort.

Keyword(s): Health Promotion and Education, Hypertension

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I have been working in Community Nutrition Education for 6 years and I currently manage Nutrition Education and Health Screenings in Corner Stores at The Food Trust. The Food Trust promotes access to healthy foods and provides nutrition education in community settings. We provide in-store nutrition education and health screenings to customers in Philadelphia, Camden, Chester, Norristown and Wilmington in the tri-state area.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.