Taking a toll: A meatpacking worker's perspective on hazards and food safety
Learning Areas:Occupational health and safety
Public health or related laws, regulations, standards, or guidelines
List at least two physical hazards encountered by meatpacking workers; Describe at least one psychosocial hazard faced by meatpacking workers
Keyword(s): Food Safety, Labor
Organization/institution whose products or services will be discussed: I am an invited panel member
Qualified on the content I am responsible for because: I work in a meatpacking plant in Nebraska and have first-hand knowledge and experience with the physical and and psychosocial hazards faced by this workforce.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.