Supplemental Nutrition Assistance Program (SNAP-Ed) activities to increase the accessibility of fruits and vegetables: Small grocery stores
Learning Areas:Conduct evaluation related to programs, research, and other areas of practice
Implementation of health education strategies, interventions and programs
Public health or related research
Describe characteristics of patrons of small grocery stores in Los Angeles County Discuss the early impact of SNAP-Ed nutrition activities on eating behaviors of store patrons. Identify environmental risk factors for obesity
Keyword(s): Nutrition, Obesity
Qualified on the content I am responsible for because: I lead the Special Projects unit in the Nutrition and Physical Activity Program at the Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health. My team is responsible for planning and coordinating fieldwork related to the overall evaluation of the Nutrition Education and Obesity Prevention Program in Los Angeles County. Special Projects is tasked with interfacing with the various arms of NEOP, among them the Retail Food Environment Strategy.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.