Role of animal producers and retailers in Sustainable Dietary Guidelines
Learning Areas:Advocacy for health and health education
Other professions or practice related to public health
Discuss how the 'tragedy of the commons' might describe American food production? Explain why sustainability of American diets might be considered a public good? Critically assess how sustainability is addressed by the private Global Roundtable on Sustainable Beef
Keyword(s): Nutrition, Sustainability
Qualified on the content I am responsible for because: I am Director of Healthy Food Action, which was among the leading health advocacy groups calling for sustainability to be promoted by the Dietary Guidelines Advisory Committee to the USDA and HHS.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.