Online Program

335271
Proviso Partners for Health: A Multi-sector Coalition Advancing Action on Obesity


Tuesday, November 3, 2015 : 12:50 p.m. - 1:10 p.m.

Lena Hatchett, PhD, Neiswanger Institute for Bioethics/ Loyola University Chicago Health Sciences Division, Loyola University Chicago Health Sciences Division, Maywood, IL
Joanne Kouba, PhD, RD, School of Nursing, Loyola University Chicago, Maywood, IL
Garry Sigman, MD, School of Medicine, Loyola University Chicago, Maywood, IL
Ann Andreoni, Niehoff School of Nursing, Loyola University Chicago, Maywood, IL
Susan Finn, Pediatric Community Outreach, Loyola University Medical Center, Maywood, IL
Armand Andreoni, Strategic Analytics and Community Benefits, Loyola University Health System, Maywood, IL
Introduction: Individual efforts to reduce obesity in low-income African American communities have shown limited success because of the lack of access to affordable healthy foods. An alternative public health approach is to create healthy food and activity environments. The Proviso Partners for Health is a multi-sector coalition to reduce and prevent childhood obesity through policy, systems, and environmental strategies that could improve the healthy food environment.  The coalition consists of the health sector, schools, after-school programs, as well as partners from local businesses, and food retail outlets. Coalition partners work in four groups to address policy related to food access, education, and job opportunities, all of which contribute to obesity.

Approach: A community-based participatory approach is used and we identify the implementation, evaluation, and community impact using the spectrum of prevention framework.  Policy strategies include establishing entrepreneurial gardens which have multi-level benefits for low-income communities. Gardens provide access to food, reinforce nutrition education, and can become a career pathway to jobs in the food system.  Community kitchen strategies can provide healthy cooking programs for families and be a site to prepare, distribute, and sell locally grown food.

Results: Findings describe the organizational and community level impacts from the Proviso Partners for Health coalition.

Discussion: We discuss successes and challenges in leveraging resources and implementing policy to increase access to affordable healthy food environments, reduce obesity, and create career opportunities for local youth.

Learning Areas:

Diversity and culture
Implementation of health education strategies, interventions and programs
Other professions or practice related to public health
Planning of health education strategies, interventions, and programs
Public health or related public policy

Learning Objectives:
Demonstrate successes and lessons learned from implementing policies, systems, and environmental change to increase physical activity and access to affordable healthy food environments. Demonstrate evidence based practice for leveraging resources in a multi-sector coalition Discuss community partner perspectives of effective coalitions.

Keyword(s): Community-Based Partnership & Collaboration, Policy/Policy Development

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I have been the Director of Community and University Partnerships since 2006. My research, service, and advocacy work is in the area of community engagement to reduce racial and economic health disparities. I convene and direct the Proviso Partners for Health Coalition in collaboration with community and academic partners.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.