Fisheries and Food Security in China
Learning Areas:Public health or related research
Describe the complicated nature of China’s expanding aquaculture sector and its multifaceted use of fish inputs in feeds. Discuss how the management of China’s capture fisheries and aquaculture sector is likely to augment or deplete global fish resources in the near future. Assess the main challenges associated with the extensive use of fish processing by-products in aquafeeds in China.
Keyword(s): Food Safety, Food Security
Qualified on the content I am responsible for because: I have focused on interdisciplinary research at the interface between seafood production, food security, and marine conservation. I am a research fellow in the Center on Food Security and the Environment at Stanford University.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.