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Opportunities for Improving Food Landscapes
Learning Areas:
Public health or related laws, regulations, standards, or guidelinesPublic health or related public policy
Learning Objectives:
Describe food access patterns and trends in Illinois.
Discuss how race and poverty contribute to disparities in food access.
List at least five innovative policy initiatives in Illinois to address food access disparities.
Keyword(s): Economic Analysis, Social Justice
Qualified on the content I am responsible for because: Dr. Odoms-Young is an Assistant Professor in the Department of Kinesiology and Nutrition and Co-Director of the Chicago Partnership for Health Promotion in the Office of Community Engagement and Neighborhood Health Partnerships at the University of Illinois at Chicago. Her research is focused on understanding social, cultural, and environmental determinants of dietary behaviors and diet-related diseases in low-income and African-American/Latino populations.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.