Centers for Disease Control and Prevention
Atlanta, GA
USA Email: bra9@cdc.gov
Disclosure statement:
Qualified on the content I am responsible for because: I led the creation of the Health and Sustainability Guidelines for Federal Concessions and Vending Operations, as well as their implementation in federal and state settings. I am currently focused on updating these guidelines. I hold degrees in food science and nutrition and have focused on these areas at the Centers for Disease Control and Prevention for over a Decade.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.