4155.0
Obstacles to health for workers along the food chain (Collaborative session with F&N and ENV Sections)
Obstacles to health for workers along the food chain (Collaborative session with F&N and ENV Sections)
Tuesday, November 3, 2015: 10:30 a.m. - 12:00 p.m.
Oral
Session Objectives: Discuss health and safety issues affecting agricultural workers and those working in food production.
Identify obstacles to protect workers' health and safety in the food production system.
Moderator:
Judith Daltuva, MA,MSW
10:30am
10:45am
11:00am
11:15am
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Occupational Health and Safety
Endorsed by: Food and Nutrition, Vietnam Caucus
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Occupational Health and Safety