Online Program

Obstacles to health for workers along the food chain (Collaborative session with F&N and ENV Sections)

Tuesday, November 3, 2015: 10:30 a.m. - 12:00 p.m.
Session Objectives: Discuss health and safety issues affecting agricultural workers and those working in food production. Identify obstacles to protect workers' health and safety in the food production system.
Judith Daltuva, MA,MSW

Offshore Fish Farming in the US: Who will regulate occupational safety?   
Jillian Fry, PhD, MPH, David Love, PhD, MSPH, Arunima Shukla, MPP and Ryan Lee, MHS

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Occupational Health and Safety
Endorsed by: Food and Nutrition, Vietnam Caucus

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)