Online Program

3026.0
Our Healthy Food and Future: A Multi-Dimensional Look at the Minnesota Food Charter's Three-Phase Systems Change Initiative

Monday, November 2, 2015: 8:30 a.m. - 10:00 a.m.
Oral

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Community Health Planning and Policy Development
Endorsed by: Food and Nutrition, Asian & Pacific Islander Caucus for Public Health, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)