4405.0
Obesity and Food Access: Strategies for Combatting the Obesity Epidemic and Evaluation of Prevention Programs
Obesity and Food Access: Strategies for Combatting the Obesity Epidemic and Evaluation of Prevention Programs
Tuesday, November 3, 2015: 4:30 p.m. - 6:00 p.m.
Oral
4:30pm
4:50pm
5:10pm
5:30pm
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Community Health Planning and Policy Development
Endorsed by: Food and Nutrition, APHA-Committee on Women's Rights
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)
See more of: Community Health Planning and Policy Development