Do Healthy Corner Stores maintain improvements after the completion of an intervention?

3344.0
Addressing Food Security and Food Access by Improving Food Availability in Neighborhood Corner Stores and Small Food Stores

Monday, November 2, 2015: 2:30 p.m. - 4:00 p.m.

Oral

Moderator:

Kathleen Grassi, R.D., M.P.H.

2:30pm

Adoption of the Minneapolis Staple Food Ordinance: A novel policy to improve healthy food availability in small food stores
Kristen Klingler, MPH, CHES, Caitlin Eicher Caspi, Sc.D, Nora Gordon, MPH, Jennifer Pelletier, MPH and Melissa Laska, PhD, RD

2:50pm

3:10pm

3:30pm

Do Healthy Corner Stores maintain improvements after the completion of an intervention?
Tracy Thompson, MPH Candidate and Lara Jaskiewicz, PhD, MBA, MPH

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Community Health Planning and Policy Development
Endorsed by: Food and Nutrition, Aging & Public Health, APHA-Committee on Women's Rights

CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH) , Masters Certified Health Education Specialist (MCHES)