Online Program

Healthy Communities and the Built Environment - I

Monday, November 2, 2015: 10:30 a.m. - 12:00 p.m.
May C. Wang, MA, MPH, DrPH

GPS-derived fast food restaurant exposures and dietary choice in African American women   
Kelly Jones, BSN, Shannon N. Zenk, PhD, MPH, FAAN, Ana Clara Duran, PhD, MS and Stephen Matthews, PhD
Radon Gas Concentrations and Geographic Distribution in Western Michigan   
Azizur Molla, M.P.H., Ph.D., Peter Wampler, Ph.D. Geology, Alicia Killinger, Student, Kirsten Curtis, Student and Denielle Riley, Student
Reducing Home Exposure to Radon and Secondhand Smoke   
Ellen J. Hahn, PhD, RN, FAAN, Karen M. Butler, DNP, RN, Amanda Wiggins, PhD, Kathy Begley, BA, Brett Kirkpatrick and Mary Kay Rayens, PhD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Environment
Endorsed by: Public Health Education and Health Promotion, APHA-Committee on Women's Rights

See more of: Environment