CALL FOR ABSTRACTS — APHA 2016 Annual Meeting & Expo

Food and Nutrition

Meeting theme: Creating the Healthiest Nation: Ensuring the Right to Health

Submission Deadline: Thursday, February 25, 2016

The APHA Food & Nutrition Section (FN) invites abstracts and full session proposals for the 2016 APHA Annual Meeting and Expo, which will feature the theme of “Creating the Healthiest Nation: Ensuring the Right to Health,” and be held October 29 - November 2, 2016 in Denver, Colorado.



Plans for the FN Sessions

  • The FN Section is seeking abstracts and full panel session proposals that highlight research, evidenced-based practice, policies, and theoretical ideas. Abstracts that combine nutrition with other disciplines such as physical activity, maternal and child health, environmental health, transportation, land use, communications, and/or other disciplines are of particular interest.

  • The FN Section seeks both international and domestic representation, with a particular interest in programs and interventions that serve populations most affected by diet-related diseases and strives to address health equity.

  • Student abstracts are strongly encouraged.  The FN Section will present an award to the highest scoring student abstract at the section awards ceremony in Denver, CO. Award recipients must attend the conference, or forfeit their award.

  • The final program will be a mix of 1) poster and oral sessions compiled from individually-contributed abstracts, 2) full panel sessions, fully compiled and coordinated by submitting parties and 3) invited sessions on important topics identified by section leadership.

   

Submissions of individual abstracts and full session proposals are due February 25, 2016.



PRESENTER AND PRESENTATION REQUIREMENTS

All persons making a presentation at the Annual Meeting & Exposition must pay a registration fee in order to participate in the program. All persons presenting an abstract must become individual members of APHA and must register for the annual meeting in order to make their presentations. APHA does not pay honoraria or expenses to any presenter.


Presentations may not be submitted to multiple Sections, SPIGs, Caucuses or Forums and may be presented only one time during the Annual Meeting & Expo. The presentation may not be presented or published prior to the APHA Annual Meeting.



DESCRIPTION OF ABSTRACT/PRESENTATION TYPES

Research Presentations

Abstracts describing scientific research should focus on new knowledge of public health nutrition issues. Abstracts must include the following four elements (please include these section headings in your abstract text): 1) INTRODUCTION – purpose and background of topic/issue; 2) METHODS –research methodology in terms of data collection and study design; 3) RESULTS – specific study findings. For studies in progress, list results or outcomes that will be presented at APHA; and, 4) DISCUSSION - importance or significance of the findings.



Program or Policy Presentations

Program or policy abstracts should describe the application of knowledge to real-world problems or policies. Many times these types of abstracts are referred to as public health in practice.  Abstracts must include the following four elements (please include these section headings in your abstract text): 1) INTRODUCTION –problem statement and background of program, topic, or issue; 2) APPROACH – program development, implementation, and/or evaluation; strategies/policies to address problem 3) RESULTS – program or policy impact and, 4) DISCUSSION - importance or significance of the program or policy.


TOPICS OF INTEREST

All applicants are encouraged to consider an abstract’s relevance to the 2016 Annual Meeting theme, “Creating the Healthiest Nation: Ensuring the Right to Health.”  Additionally, individual abstracts should be submitted to one of the topics listed below. Please note that these topics are used for sorting purposes only. While we would like you to select and submit under the category that best represents the focus of your abstract, abstracts will not be evaluated based on their ability to fit within a given topical area.


  • Collective Impact Efforts for Food and Nutrition
    Collaborative models demonstrating collective impact in the area of food and nutrition (common agenda, shared measurement system, mutually reinforcing activities, continuous communication and backbone organization); Community coalitions addressing obesity, hunger, health equity; food policy councils, etc.
  • Engaging communities in research and program/policy design and implementation
    Community based and participatory action research; Youth engagement in program and policy development; Community organizing around food and nutrition-related issues, Research translation, etc.
  • Ensuring the Right to Healthy Food Where we Live, Learn, Work, Pray, and Play
    Education and policies addressing nutrition and physical activity in a variety of settings including homes, school and after school, child care, worksites, faith based communities, etc.; Farm to Institution; Community Partnerships; Evaluation/Measurement strategies;  Implementation of nutrition guidelines; innovations that promote health and prevent disease; etc.
  • Food & Built Environment
    Policy, systems, and environmental changes to prevent obesity or impact other public health concerns; Obesity as an environmental health issue; Built environment influencing healthy food and physical activity opportunities; Innovations in healthy food retail; Evaluation/measurement of the food environment (e.g. environmental audits, GIS, etc.); Disparities in local food environment and strategies to increasing access to healthy, affordable foods; Influence of the food environment on diet; Transportation policy as it relates to food accessibility; etc.
  • Food Marketing
    Labeling (menu, front of package, health claims); Food and beverage marketing in various venues (i.e. schools, restaurants, stores/retail settings, etc.); Food prices; Product placement; Advertising; Point-of-purchase prompts; etc.
  • Food Systems and Food Safety
    Local, regional, national and/or global systems; Agriculture and sustainable food production; Land use and planning to support local and regional food systems; Climate change; Food security and food sovereignty; Safe food handling practices; Consumer food safety; Food safety policies; foodborne illness; etc.
  • Food and Nutrition from a Global Perspective
    Global and domestic issues around food access, sovereignty and the right to safe and healthy foods; Access to cultural foods; Preserving culinary/dietary traditions; Impact of immigration patterns on diet; Interventions; etc.
  • Implementation of National Nutrition Recommendations/Standards and Health Policy in Communities
    2015 Dietary Guidelines for Americans, MyPlate, Let’s Move, Healthy People 2020, National Prevention Strategy, Affordable Care Act; National non-profit organizations (e.g. American Heart Association, American Cancer Society); Including consideration for sustainability aspects of national nutrition recommendations and standards; Establishing a science basis for supporting recommendations; Data to support implementation and evaluation of large scale initiatives; etc.
  • Innovative Technology in Food and Nutrition
    Use and impact of innovative technology on nutrition programming, measurement, and behaviors/outcomes; Use of innovative technology in tracking and self-management of diet and physical activity behaviors; etc.
  • March of Dimes Agnes Higgins Award Lecture and Reception: Improving Maternal Nutrition in the Digital Age: Opportunities and Challenges
    Use and impact of technology on nutrition programming, measurement, and behaviors/outcomes.
  • Monitoring and evaluation methods for measuring impact and outcomes of nutrition programs and policies
    Research translation for program development; Qualitative and quantitative measurement strategies; Community assessment; Evidence-based practice; use of program planning/evaluation frameworks (examples: RE-AIM, precede//proceed); use of culturally appropriate methodologies when working with ethnic groups or minority/disadvantaged populations; etc.
  • Nutrition Assistance Programs
    Effectiveness of Nutrition Education in SNAP, WIC, School Lunch/Breakfast/Summer Feeding (Team Nutrition), CACFP; SNAP restrictions; SNAP eligibility; incentives to purchase healthier options; emergency food assistance; government assistance programs for older adults; etc.
  • Nutrition Disparities and Food Insecurity
    Issues addressing age, race, gender, income, literacy, culture, location, and other factors; Disparities in the food environment and/or food chain, such as access to and availability of healthy food (rural and urban); Strategies to address food insecurity, poverty, and obesity; etc.
  • Nutrition Epidemiology
    Best practices in dietary assessment and surveillance; Population health and nutrient intake; Links between dietary behaviors and health outcomes; etc.
  • Nutrition Messaging and Communications
    Framing nutrition messages; Nutrition and health literacy; Social marketing approaches; Innovative communication strategies; Social media; etc.
  • Nutrition Through the Lifespan
    Nutrition education across the lifespan; Maternal and neonatal nutrition; Policies and programs that support breastfeeding; infant and young child feeding; Programs and policies developed under lifecourse framework; Cultural and family influences on nutrition and dietary practices of young and school-age children and adolescents; Dietary practices and outcomes of young adults; Chronic disease management; Nutrition and physical activity for older adults, Evaluation/measurement strategies, etc.


INDIVIDUAL ABSTRACT CONTRIBUTIONS

  • Individual abstract contributions are welcome. Program planners will combine accepted individual abstracts into 90 minute oral sessions (4-5 individual abstracts of 10-20 minute oral presentations) and poster sessions (sets of 10 posters organized and presented together within a 60 minute session). Program planners might also elect to organize a 90 minute roundtable session encompassing up to 10 individual abstracts for a topic.

  • Please indicate in your submission the preferred type of presentation (oral only, poster, or no preference). Your indication of no preference will allow your abstract to be considered for a greater number of session types.

  • Please indicate in the comment box the type of abstract you are submitting (Research/Theoretical Idea, or Program/Policy).

  • Abstract text should be no less than 150 words and no more than 250 words.

  • Include 2-3 measurable objectives with your abstract (see continuing education credit instructions below; although only 1 objective for CE is required the section would like 2-3 objectives).

  • Abstracts should be free of trade and commercial product names including, for example, Wal-Mart, SPSS, Stata, ArcGIS, Food ProcessorSQL, Dun & Bradstreet, and InfoUSA.

  • Persons submitting individual abstracts will be notified by email regarding the status of their submissions by June 1, 2015.


To review examples of accepted abstracts from past meetings, click on the following link:

http://www.apha.org/events-and-meetings/annual/past-and-future-annual-meetings

FULL PANEL SESSION PROPOSALS

Persons submitting full session proposals must send a session overview to the FN Section Program Planning Chair AND submit all individual abstracts for each speaker online by above mentioned deadline.


Proposals for full panel sessions are welcome. Full panel sessions are comprised of invited speakers who will address different aspects of the same topic of interest or a set of closely related topics. They generally include a session introduction by a moderator, 3-4 key presenters, and a discussant.


  • All proposals should contain an overview document (should not exceed two pages, single-spaced) with the following information in the order listed below:

  1. Session organizer’s name, affiliation, complete mailing address, e-mail address, telephone and fax numbers (on top of page 1);

  2. Brief overview including the title and relevance (purpose and importance) of the proposed session;

  3. Two to three learning objectives for the session (see continuing education credit instructions below);

  4. List of proposed invited speakers (including any discussant or presiding individual), their affiliations and proposed presentation topics, and individual abstract submission numbers. DO NOT SUBMIT INDIVIDUAL ABSTRACT TEXT AS PART OF THIS DOCUMENT.

  5. Session Timeline/Agenda: Detailed schedule for an hour and a half session. Please list the start and end time for each moderator, presenter, and discussant, the presenter’s name (underlined) and all other authors and 1-3 sentences on the goal of the specific presentation. Please begin the session timeline at 0:00 hrs and end it at 1:30. Presentations may be up to 30 minutes in length.

Due to the large number of abstracts the FN section receives each year, failure to follow this format and adhere to the 2 page maximum will result in your proposal not being considered for inclusion in the program.

  • The overview document for all full panel session proposals - as outlined above - must be submitted by email to the FN Program Chair by February 25. These are not submitted through the online system.

  • In addition to the proposal overview document, a complete abstract for each proposed presentation will need to be submitted online via the contributed abstracts system by February 25. Abstracts are not required for the session introduction or discussion. Each abstract must follow the format guidelines for individually contributed abstracts and include 2-3 measurable learning objectives (see continuing education credit instructions below).

  • When invited speakers/panelists for full panel sessions submit their abstracts online, they should write in the comment box "I am an invited panel member." Once the panelist receives his/her abstract number, he/she must send it to the session organizer who is in turn responsible for sending all abstract numbers to the FN Section Program Planning Chair. This ensures that all panelists in the full/invited session are placed together.

  • If a full panel session is not accepted as proposed, the individual abstracts for the session submitted online will still be considered for the program (if the speakers would like) and may be assigned to the session(s) in which they fit best.

  • We encourage full panel sessions to allow time for discussion and questions from the audience. In the past, point/counterpoint and panel discussions that engage the audience have been well received. This format should be highlighted in the submission text and timeline.

  • If the session will include the release of any new reports or data, this should be mentioned in the proposal, along with any plans to promote the session to news media.

  • All sessions will be reviewed by the FN Section Program Planning Committee and the Session Chair. Acceptance notices will be sent to full session organizers no later than June 1, 2016. Please consider that proposals are competitive. If accepted, organizers and presenters will be requested to complete a conflict of interest disclosure.



Full panel session overviews should be sent to:

Megan Lott, MPH, RDN

2016 Food & Nutrition Section Program Chair

Healthy Eating Research, Duke University

Durham, NC

Phone: 919-613-6282

Email: apha.fnprogram@gmail.com



EVALUATION CRITERIA

Individual abstracts and full panel session proposals will be evaluated based on the same criteria. The criteria are broad to allow for the evaluation of science, policy, and public health practice proposals. They are: 1) Relevance to public health nutrition; 2) Originality of work; 3) For Research Sessions - Sound conceptual framework, Defined Research Methodology, and Study Design; 4) For Policy/Program Sessions: Defined approach, program design, and importance or significance of program or policy and its relevance to advancing the field; 5) Defined outcomes/evaluation; 6) Quality of writing; and 7) Potential Impact to Public Health



CONTINUING EDUCATION CREDIT

APHA values the ability to provide continuing education credit to physicians, nurses, health educators, and those certified in public health at its annual meeting. Please complete all required information when submitting an abstract so members can claim credit for attending your session. These credits are necessary for members to keep their licenses and credentials.



For a session to be eligible for Continuing Education Credit, each presenter, panelist, discussant, and/or faculty must provide:


1) An abstract free of trade and/or commercial product names;
2) At least one MEASURABLE SINGLE objective (“to understand” or “to learn” are not measurable objectives and compound objectives are not acceptable).  Use ONLY the following Measurable Action Verbs:

Explain, Demonstrate, Analyze, Formulate, Discuss, Compare, Differentiate, Describe, Name, Assess, Evaluate, Identify, Design, Define or List.


3) A signed Conflict of Interest Disclosure Form with a relevant qualification statement;

Example of Acceptable Biographical Qualification Statement: (I have been the principal or co-principal of multiple federally funded grants focusing on the epidemiology of drug abuse, HIV prevention and co-occurring mental and drug use disorders. Among my scientific interests has been the development of strategies for preventing HIV and STDs in out-of-treatment drug users.)

4) All continuing education learning content must be of sound science or professional practice and serve to maintain, develop, or increase the knowledge, skills and professional competence of the health professional. Learning content should be evidence-based if available. A list of over 30 areas will be provided online for you to choose from. You will be asked to choose at least one or up to 6 areas that your presentation will address.


Thank you for your assistance in making your session creditworthy. Contact Annette Ferebee at annette.ferebee@apha.org if you have any questions concerning continuing education. For program questions, contact the program planner listed below.



Ready?

Program Planner Contact Information:

Megan Lott, MPH, RD
Duke Global Health Institute, Duke University
Healthy Eating Research
310 Trent Drive
001 Trent Hall
Durham, NC 27708
Phone: 9196136282
megan.lott@duke.edu

and
Maya Maroto, EdD, MPH, RD
Nutrition Education and Promotion Branch
USDA Food and Nutrition Service
3101 Park Center Drive
6th Floor
Alexandria, VA 22302
Phone: 703-605-3210
maya.maroto@fns.usda.gov

and
Amber Canto, MPH, RDN
University of Wisconsin-Extension, Cooperative Extension
432 N. Lake St
Room 329
Madison, WI 53706
Phone: 608-262-0384
amber.canto@ces.uwex.edu