Coronary heart disease and type 2 diabetes, leading causes of death in the United States, are associated with dietary factors. Understanding what factors underlie the willingness to adopt healthy eating habits is critical for designing effective interventions. The purpose of the study was to examine the relationships between nutrition knowledge, beliefs, and self-efficacy and self-reported fat intake behaviors. A convenience sample of 41 adults with self-reported high blood pressure and/or high blood sugar was recruited from a community health center. Mean age of the sample was 41.2 years and mean body mass index (BMI) was 30.0. The sample was 58.5% Black; 31.8% had less than high school education and 78% had an annual income under $15,000. Analysis revealed a mean recommended dietary intake knowledge score of 2.4 out of 5 possible points. While less than 50% believed that a poor diet plays a role in causing disease, a majority believed that a healthy diet helps control diseases. Of participants with a BMI indicating overweight (25-29.9), 55.6% perceived themselves to be at their ideal weight. A majority of respondents reported that it is important and also difficult to maintain a healthy weight. In addition, a majority reported it is important yet difficult to choose a low fat diet. Results indicate that this population is at a greater risk for cardiovascular disease. These findings have implications for interventions targeted at lower income adults.
Learning Objectives: At the conclusion of the session, the participant in this session will be able to list three factors that influnce behavior of fat intake
Keywords: Dietary Assessment,
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.