Focus group interviews were used to examine overeating behaviors of low-income African-American women of Southern and Caribbean heritage recruited from the Boston, Massachusetts area. Verbatim focus groups transcripts were reviewed to identify patterns and determinants of overeating. Preliminary data analysis indicated a frequent occurrence of habitual overeating in this group. Major themes regarding determinants of overeating included: 1) eating attitudes related to fasting and feasting, medicinal properties of food, uses of food, and hunger; 2) food related preferences concerning portion size acceptability and food choice; 3) environmental and social factors comprised of food availability, family eating habits, family food beliefs and preferences, and social role perceptions; and 4) meal patterns schedules and routines. Implications for culturally appropriate nutrition education will be discussed.
Learning Objectives: N/A
Keywords: Nutrition, Ethnic Minorities
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.