Little research has been done to identify the food safety behavioral risks faced by low-income Latinos, particularly the Puerto Rican community in the United States. Data on food safety handling techniques by Latino caretakers (N=250) were collected in five predominantly Latino neighborhoods in Hartford, CT. Results indicate that 96% did not use a thermometer when cooking meat, and only 20% knew the definition of cross-contamination. Close to 60% defrost the meats at room temperature on the sink, 11% on the counter, and only 7% inside the refrigerator. Only 5% knew the proper temperature at which the refrigerator should be set at. Data from 10 in-depth household observations among Latino caretakers of young children indicate that only 10% washed their hands with soap and water before cooking, and 30% used the same sponge to wash dishes and clean the counter and stove. In response to these findings, the USDA Fight BAC! campaign is being conducted through mass media channels. In addition, three focus groups with children and teachers were conducted for the development of a food safety puppet show that includes the four steps promoted through the Fight BAC! campaign (wash hands, separate, refrigerate, cooked foods at proper temperature). The puppet show is currently being delivery through the public elementary schools in Hartford.
Learning Objectives: Acquire the necessary knowledge for the development of a food safety need assessment targeting the latino community
Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.