5022.0: Wednesday, November 15, 2000 - Board 5

Abstract #5397

Dietary methionine in the multifactorial etiology of neural tube defect affected pregnancies

Hylan D Shoob, PhD, MSPH1, Shirley J Thompson, PhD1, Roger G Sargent, PhD2, Robert G Best, PhD3, J Wanzer Drane, PhD1, and Aunyika Tocharoen, PhD, MSPH1. (1) Department of Epidemiology and Biostatistics, University of South Carolina, School of Public Health, Columbia, SC 29208, 803-252-4608, arad1@aol.com, (2) Department of Health Promotion and Education, University of South Carolina, School of Public Health, Columbia, SC 29208, (3) Department of Obstetrics and Gynecology, University of South Carolina, School of Medicine, Columbia, SC 29203

Research in the last 40 years has provided evidence of the role of dietary nutrients in the development of NTDs. Failure of the neural tube to close is one of the most frequent and severe fetal developmental defects. The etiology of NTDs is complex encompassing genetic, dietary, and environmental factors. With regard to diet, it appears that in humans, a combination of low levels of methionine, folate, and Vitamin B12 may lead to the occurrence of NTDs. The purpose of this study was to explore the relationship between maternal dietary intake of methionine and the risk of having a NTD affected pregnancy. It was hypothesized that women with high maternal dietary methionine intake were at a decreased risk for NTDs. Combinations of methionine and folate without supplements, methionine and folate with supplements, and methionine and Vitamin B12 and NTD risk were also examined. Data from a case-control study of 170 NTD-affected pregnancies and 269 controls were provided by a CDC sponsored NTD Surveillance, Prevention, and Research Project. There was an approximately 30-55% reduction in NTD risk among women whose average daily dietary intake of methionine was greater than the lowest quartile of intake (>1580 mg/day). The odds ratios (95% CI) associated with the 3 quartiles of methionine intake greater than 1580 mg/day after adjusting for Kcal, race, and BMI were .72 (.4030-1.288), .68 (.3390-1.347), and 45 (.1830-1.088). These findings indicate a reduction in the risk of having a NTD affected pregnancy is associated with maternal periconceptional dietary intake of methionine.

Learning Objectives: The purpose of this study was to explore the relationship between maternal dietary intake of methionine and the risk of having a NTD affected pregnancy

Keywords: MCH Epidemiology, Birth Defects

Presenting author's disclosure statement:
Organization/institution whose products or services will be discussed: None
I do not have any significant financial interest/arrangement or affiliation with any organization/institution whose products or services are being discussed in this session.

The 128th Annual Meeting of APHA