4103.0: Tuesday, October 23, 2001: 12:30 PM-2:00 PM | ||||
Oral Session | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Laura C. Larsson, MLS | ||||
| Welcoming Remarks | ||||
| Quantity and quality of fruit and vegetable consumption among African American parents: Implications for cancer prevention M.S. Nanney, MS, RD, Cheryl Houston, PhD, RD, Ross Brownson, PhD, Ken Schechtman, PhD, Debra Haire-Joshu, PhD | ||||
| The meaning of food and the contexts in which food is used: Experiences of a population residing in a black township in South Africa Thandi Puoane, RN, MPH, DrPH, Princess Matwa, RN, MPH, Krisela Steyn, MSc, NED, MD, Krisela Steyn, MSc, NED, MD | ||||
| Parenting for tobacco prevention in Latino/Hispanic families: A social marketing tool kit for communities Ralph Caraballo, PhD, Victor Medrano, Reba P Griffith, MPH, Lisa Shusterman, MA, Orlando Hernandez, PhD, Jeffrey W McKenna, MA | ||||
| Assessing the needs of the Latino community: An example of coalition building and community empowerment Ana Soler, BSW | ||||
| Sponsor: | APHA-Technology Center | |||
| CE Credits: | CME, Chiropractic, Health Education (CHES), Nursing, Pharmacy, Social Work | |||