3247.0: Monday, October 22, 2001: 8:30 PM-10:00 PM | ||||
Oral Session | ||||
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| See individual abstracts for presenting author's disclosure statement. | ||||
| Learning Objectives: Refer to the individual abstracts for learning objectives | ||||
| Antecedents to Foodborne Illness Daniel T. Boatright, PhD, FRSH, Brenda L. Elledge, MPH | ||||
| FDA's Recommended National Retail Food Regulatory Program Standards Alan Tart | ||||
| Fluoride supplement consumption in the United States from 1988 to 1994 Renée Joskow, DDS, MPH, FAGD, Stephanie Kieszak, MA MPH | ||||
| Harnessing Local Know-How into a Cohesive State Social Marketing Nutrition Campaign S.B. Foerster, MPH, RD, G. Sisneros, MPH, CHES, K. Shepard, MSW, C. Pirruccello, MPH, RD, CLE, J. Lewis, MA, RD, F. Buck, MSW, D. Ginsburg, MPH, R. Littaua, MPVM, DVM, J. Gregson, MPH, CHES, S. Wirtz, PhD | ||||
| Research Shows Lutein To Play a Key Role in Disease Prevention Robert Nicolosi, PhD | ||||
| Sponsor: | Food and Nutrition | |||
| CE Credits: | CME, Health Education (CHES), Nursing, Pharmacy, Social Work | |||