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5161.0: Wednesday, November 10, 2004: 2:30 PM-4:00 PM | |||
Oral | |||
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| Community-based research is one approach to engage community members in the identification of influences on eating behaviors and implementation of obesity prevention strategies. This purpose of this session is to present examples of survey and interventions that are community-based and to discuss challenges and benefits of community-based research. | |||
| Learning Objectives: 1.List 3 community-based interventions related to nutrition and physical activity; 2. Describe what is meant by community-based research. | |||
| Jay D. Hirschman, MPH, CNS | |||
| A participatory research model for obesity prevention in rural communities in Appalachia Deborah Coen, MS, CHES | |||
| Environmental influences on eating behavior among urban African-American adolescents and their caregivers: Findings from a community-based participatory research project Siobhan C. Maty, PhD, MPH, Lucille Webb, MEd, Wyokemia N. Joyner, MHSA (c), Megan P. Boose, MPH (c), Megan E. Trautman, MPH (c), Kacey Hanson, MPH, Janice M. Dodds, EdD, RD | |||
A community-based environmental approach to obesity prevention targeting early elementary school children ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif){kind=small} Christina D. Economos, PhD, Jessica J. Collins, MS, Jeanne Goldberg, PhD, RD, Aviva Must, PhD, Elena N. Naumova, PhD, Miriam Nelson, PhD | |||
| Partnering with schools for health: A community-based survey of policies related to food availability and physical activity in two regions of Ilinois Marjorie Getz, PhD (c), Marcy Coppernoll, RN | |||
| "Telling it like it is:" Comprehensive assessment of rural communities for food and nutrition interventions Margaret L. Bogle, PhD, RD, LD, Earlene Strickland, PhD, Kathy Yadrick, PhD, RD, Catherine Champagne, PhD, Patrick Casey, MD, Edi;th N. Hyman, PhD, Bernestine McGee, PhD, RD, LDN, Beverly McCabe-Sellers, PhD | |||
| See individual abstracts for presenting author's disclosure statement and author's information. | |||
| Organized by: | Food and Nutrition | ||
| Endorsed by: | Alternative and Complementary Health Practices; Community Health Planning and Policy Development; Community-Based Public Health Caucus; Environment; Public Health Education and Health Promotion; School Health Education and Services; Socialist Caucus | ||
| CE Credits: | CME, Health Education (CHES), Nursing, Nutrition | ||