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133rd Annual Meeting & Exposition December 10-14, 2005 Philadelphia, PA |
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Angie Keihner, MS, Patrick R. Mitchell, DrPH, Sharon Sugerman, MS, RD, FADA, and Amy Fong, BS. Cancer Prevention and Nutrition Section, Public Health Institute, P.O. Box 997413, MS 7204, Sacramento, CA 95899-7413, (916) 449-5389, akeihner@dhs.ca.gov
Purpose of the Survey: To track dietary intake, physical activity, overweight, and related environmental factors for state-level surveillance of 9- to 11-year-old children. Method: The survey uses a demographically balanced market research panel method combining a mail survey with a telephone follow-up. In the spring of 2005, the parent-assisted two-day diet and physical activity diary was collected by mail from approximately 700 children. The follow-up telephone interview contacted around 400 of those children to obtain key knowledge, attitudes, and beliefs. Results: Findings from this survey help illustrate the significant impact of state legislation, particularly California Senate Bill 677 implemented January 1, 2005, aimed at improving the food environment of elementary schools. Reported access to soda and candy vending machines, classroom policies, branded fast food in the school cafeteria, salad bars, school meal participation, and school gardens will be discussed. The prevalence of these environmental influences at elementary schools affects children's dietary intake. Conclusion: Children's dietary intake is heavily influenced by the foods accessible to them and the school environment is no exception.
Learning Objectives: At the conclusion of this session, the participant will be able to
Keywords: Policy/Policy Development, Evaluation
Related Web page: www.ca5aday.com
Presenting author's disclosure statement:
I wish to disclose that I have NO financial interests or other relationship with the manufactures of commercial products, suppliers of commercial services or commercial supporters.
The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA