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133rd Annual Meeting & Exposition December 10-14, 2005 Philadelphia, PA |
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Adele Mattinat Spegman, PhD, RN, Research Division, Western States Chiropractic College, 2900 NE 132nd Avenue, Portland, OR 97230-3099, 503.251.2809, aspegman@wschiro.edu and Gail M. Houck, PhD, RN, School of Nursing, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR 97201.
Social competence, an interactive style characterized by engagement, cooperation and positive affect, likely develops through the reciprocal nature of mother-child interactions. Incompetent social behavior, manifested as behavior problems, is stable from 2-5 years and throughout childhood and is associated with problems in adolescence. Interactions around food provide the young child with consistent and predictable social experiences with mother, which may establish templates for interactive patterns with others.
This presentation describes a scale developed to assess the pattern of toddler social behaviors in relation to maternal behaviors during an eating episode. The study included 126 dyads at the child's ages of 12, 24, and 36 months. The scale classifies mothers on the basis of maternal responsiveness and control and children on the basis of autonomy and engagement. Reliability and validity of the scale were examined using established measures.
The majority of mothers (90%) and children (89%) were assigned the same interaction classification at two of three occasions. The balance between maternal controlling behaviors and verbal responsiveness was important in distinguishing the interactive styles of both mother and child. Contrary to expectations, mother's facilitative behaviors were not important predictors of the child's interactive style. Child temperament contributed to child expressions of social competence, but not to the assignment of maternal or child interaction styles. The scale identifies salient areas for parent-child assessment and intervention throughout infancy and toddlerhood. Eating situations can be emphasized as ongoing opportunities for social interactions – a natural “quality time” – rather than stressing nutritional issues or skills surrounding eating.
Learning Objectives:
Keywords: Child Health Promotion, Assessments
Presenting author's disclosure statement:
I wish to disclose that I have NO financial interests or other relationship with the manufactures of commercial products, suppliers of commercial services or commercial supporters.
The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA