3060.0: Monday, December 12, 2005: 8:30 AM-10:00 AM |
Oral |
Agriculture, Animal Industry, and Public Health |
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| Learning Objectives: Refer to the individual abstracts for learning objectives |
| 8:30 AM | | Environmental and potential public health impacts of the use of antibiotics in animal agriculture ![[ Recorded presentation ]](/static/img/filetypes/16x16/wrf.gif)
John Balbus, MD, MPH |
| 8:45 AM | | Association between use of antimicrobial use in food animals and antimicrobial resistance among bacteria isolates from humans, and the human health consequences of such resistance
Fred Angulo, DVM, PhD, Stacy Holzbauer, DVM, MPH |
| 9:00 AM | | Community exposures to antibiotic resistant bacteria associated with concentrated animal feeding operations (CAFOs)
Ellen Silbergeld, PhD |
| 9:15 AM | | Antimicrobial use in agriculture - public health and animal health impacts
Elizabeth Wagstrom, DVM, MS, DACVPM |
| 9:30 AM | | Assessment of the public health benefits and risks of using antimicrobials in animal agriculture
H. Scott Hurd, DVM, PhD |
| 9:45 AM | | Public health and animal health impacts of the Danish policy banning antimicrobial growth promoter (AGP) use in Danish pork production
Jeff B. Bender, DVM, MS, DACVPM, Peter Davies, BVSc, PhD, Elizabeth Wagstrom, DVM, MS, DACVPM |
| See individual abstracts for presenting author's disclosure statement and author's information. |
| Organized by: | Veterinary Public Health |
| CE Credits: | CME, Health Education (CHES), Nursing |
