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133rd Annual Meeting & Exposition December 10-14, 2005 Philadelphia, PA |
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3314.0: Monday, December 12, 2005: 2:30 PM-4:00 PM | |||
Oral | |||
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This session is designed to present important elements of school prevention programs including personnel, curricula, policies and environmental factors. The first presentation uses the RE-AIM framework to evaluate the effectiveness of 25 programs to promote healthy eating and activity behaviors. This can be useful to guide future interventions. The presentation will also focus on the strengths and weaknesses of the RE-AIM program evaluation framework. A community health assessment in a metropolitan area is discussed next. The assessment methodology will be discussed but the emphasis will be on the findings. Prevention services change as students age and schools are significant referral source for preventive health services are two of the findings. On site visits to 62 schools in Connecticut were conducted to identify school nutrition and physical activity environments. Information obtained is useful for prioritizing changes and interventions to nutrition and physical activity environments to have greatest impact on student health. Also discussed in this session is the issue of privacy and confidentiality of student health information. Information on how to distinguish between situations that are regulated by FERPA, HIPAA or both will be useful for public health professionals who work with schools. In response to Act 1220 in Arkansas, individualized Child Health Reports (CHR) were delivered to parents in a confidential manner. This is thought to be an important element to improve student nutrition and physical activity. | |||
Learning Objectives: At the conclusion of the session the participants will be able to: 1. List specific elements of school programs that have the most potential to create sustainable change in students’ eating and activity behaviors. 2. Describe a possible sift in emphasis for school-based prevention as children age 3. Prioritize changes and interventions to nutrition and physical activity environments for greatest impact on student health 4. Describe changes in student health information practices since HIPAA and distinguish between situations that are regulated by FERPA, HIPAA or both. 5. Understand how to develop and the importance of delivering a individualized child health report to parents in a confidential manner. | |||
Maria Theresa Wessel, EdD, CHES | |||
James F. Bogden, MPH | |||
Identifying Successful School-Based Programs that Promote Healthy Eating & Activity Behaviors through System, Policy & Environmental Changes Katherine Keir, Karen Jacqueline Coleman, PhD | |||
School-Based Prevention Services: Findings from a Community Health Assessment Daniel Gentry, PhD, MHA, Darcell P. Scharff, PhD, Tonie Covelli, MPH, Eric Armbrecht, Kira McKinney, MPH, Rob Fruend, MBA | |||
Nutrition and physical activity environments in Connecticut public schools Cynthia Curl Henderson, MS, Nancy Alderman, MS | |||
School health records confidentiality: The HIPAA /FERPA interface Martha Dewey Bergren, DNS RN | |||
Creating a confidential child health report : The Arkansas BMI experience Michelle B. Justus, MS, Jennifer L. Shaw, MAP, MPH, Rhonda C. Sanders, BA, Kevin W. Ryan, JD, MA, Joseph W. Thompson, MD, MPH | |||
See individual abstracts for presenting author's disclosure statement and author's information. | |||
Organized by: | School Health Education and Services | ||
Endorsed by: | Community Health Planning and Policy Development; Food and Nutrition; Maternal and Child Health; Public Health Education and Health Promotion; Public Health Nursing | ||
CE Credits: | CME, Health Education (CHES), Nursing |
The 133rd Annual Meeting & Exposition (December 10-14, 2005) of APHA