3219.0 Community-based Approaches to Address Disparities in Food and Activity Environments (jointly-organized by the Food and Nutrition & Environment Sections) part 2

Monday, November 5, 2007: 12:30 PM

12:30 PM
Access to Healthy Restaurants in North Nashville, Tennessee
Bola Teyinka, Sarah Niebler, MA, Celia Larson, PhD and David Schlundt, PhD
12:50 PM
East New York Food Co-op:The growing pains of starting a community owned food store in an urban food desert
Salima Jones-Daley, Laura Sanzel, Kimberly B. Morland, PhD, Richard Bordowitz, MD, MPH, Susan W. Filomena and Anjana Sharma, BA
1:10 PM
Design of a church based dietary intervention using community-based participatory research (CBPR) methods
Brook E. Harmon, MS, RD, Jaclyn Guess, Swann Arp Adams, PhD, Marcie Wright, PhD, MPH, Isabel I. Law, RN, Yvonne Sharon Gladman, Loutrina Staley and James R. Hebert, ScD
1:30 PM
Methods to stimulate community action using GIS mapping with local data collection to assess food availability and marketing in low-income neighborhoods
Alyssa Ghirardelli, MPH, RD, Valerie Quinn, MEd, Ellen Feighery, RN, MS, Mathew Stone, MPH and Sharon Sugerman, MS, RD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Maternal and Child Health, Environment, APHA-Committee on Women's Rights, Caucus on Refugee and Immigrant Health, Community-Based Public Health Caucus

CE Credits: CME, Health Education (CHES), Nursing

See more of: Food and Nutrition