Food and Nutrition

NOTE: Sessions in italic have been organized by another Section, SPIG, Caucus or Forum but endorsed by Food and Nutrition.

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Click the Poster Index link on the left to view the list of poster sessions.

Saturday, November 3, 2007

2:00 PM-5:00 PM

Sunday, November 4, 2007

2:00 PM-5:00 PM

6:30 PM-8:30 PM

Monday, November 5, 2007

7:00 AM-8:00 AM

8:30 AM-10:00 AM

3030.0

Community Innovations for Sustainable Food Systems (jointly-organized by the Food and Nutrition & Environment Sections)

3031.0

Marketing To Children

10:30 AM-12:00 PM

3121.0

Nutrition in Schools (jointly-organized by the Food and Nutrition & School Health and Education Sections)

3122.0

Community-based Approaches to Address Disparities in Food and Activity Environments (jointly-organized by the Food and Nutrition & Environment Sections)

3141.0

WHO Growth Standards: Background and Rationale for Developing a New International Growth Standard for Infants and Young Children

12:30 PM-2:00 PM

3219.0

Community-based Approaches to Address Disparities in Food and Activity Environments (jointly-organized by the Food and Nutrition & Environment Sections) part 2

2:30 PM-4:00 PM

3317.0

Obesity: Prevalence and Risk Factors (Jointly-organized by the Epidemiology & Food and Nutrition Sections)

3320.0

Physical Activity in Understudied Populations

3320.1

Approaches to Improve Nutrition in School Settings (Jointly-organized by the Food and Nutrition, Epidemiology, & School Health Education and Services Sections)

4:30 PM-6:00 PM

3409.0

Environmental and Policy Approaches to Promoting Physical Activity

3422.0

Infant Feeding and Health: First Results from the Infant Feeding Practices Study II

6:30 PM-8:00 PM

6:30 PM-8:30 PM

Tuesday, November 6, 2007

8:30 AM-10:00 AM

4020.0

Bugs, Drugs, and Flu: Human Health Impacts of Intensive Animal Agriculture (jointly organized by the Environment and Food & Nutrition Sections)

4029.0

A Comprehensive Approach to Obesity Prevention by an Integrated Health Care Delivery System: Kaiser Permanente's Health Eating Active Living Initiatives

4052.0

Breastfeeding Programs and Evaluation

12:30 PM-2:00 PM

4125.1

The Common Ground of Food, Nutrition, and Ecological Health (jointly organized by the Environment and Food & Nutrition Sections)

4132.0

Value Enhanced Nutrition Assessment (VENA) in WIC: Creating New Policy and Guidance to Maximize WIC’s Role as a Premier Public Health Nutrition Program

4133.0

The School Nutrition Dietary Assessment Study (jointly-organized by the Food and Nutrition & School Health and Education Sections)

2:30 PM-4:00 PM

4201.0

Public Health and Aging: Promoting Healthy Communities for Healthy Aging

4222.0

Using Innovative Technologies to Increase Access to Nutrition and Health Education/Promotion

4223.0

Farm Bill Renewal: Going Forward with Nutrition and Food Policy Outcomes

4:30 PM-6:00 PM

4303.0

Sustainable Seafood: Optimizing Health and the Environment (jointly organized by the Environment and Food & Nutrition Sections)

4305.0

Epidemiolgy Approaches to Examine Population Health (jointly sponsored by the Food and Nutrition & Epidemiology Sections)

4305.1

Food System Design to Ensure Nutritional Health

4334.0

Special Annual Statistical Methodology Session: Accounting for Confounding in Observational Studies

Wednesday, November 7, 2007

8:30 AM-10:00 AM

5045.0

Research on the Limited Availability of Fruits and Vegetables in the Low Income Population

5045.1

Interdisciplinary collaborations to prevent obesity and chronic disease

12:30 PM-2:00 PM

5097.0

Featured Project Session: Healthy Eating, Active Communities: A Multi-sectoral Approach to Improving Food and Physical Activity Environments in Communities

5112.0

Community-based Physical Activity Interventions: The Healthy Eating Active Communities Initiative (HEAC)

2:30 PM-4:00 PM

5167.0

Consumer/Retail Food Safety Issues

5202.0

Modeling Techniques for Health Outcomes Research