174944
Access to healthy foods through partnerships with local corner stores
Monday, October 27, 2008: 8:45 AM
Stevan Pollard
,
Steps to a Healthier New Orleans, Louisiana Public Health Institute, New Orleans, LA
Amita Toprani, MD MPH
,
Steps to a Healthier New Orleans, Louisiana Public Health Institute, New Orleans, LA
Introduction: Louisiana has one of the highest levels of obesity in the nation (27.1%). New Orleans is experiencing a severe lack of access to healthy foods. As a national average, each supermarket serves approximately, 8,800 residents. In Orleans Parish, there are more than 18,500 residents per supermarket. Since Hurricane Katrina, the number of grocery stores has decreased from 36 to 15. Many New Orleanians do not live within walking distance to a supermarket; nor do they have access to an automobile. As a result, they rely heavily on local corner stores for their purchases. Methods: The Steps to a Healthier New Orleans Corner Store Initiative aims to offer healthier foods to customers of neighborhood corner stores. Steps Corner Stores agree to stock at least 2 new items from the following categories: fruit, vegetables, low fat dairy, or whole grain products. In return, Steps provides free in-store promotional displays, advertising in local newspapers and at community events, and other resources. Results: 15 corner stores are participating in the program. They have added fresh fruit (14 stores) vegetables (13), whole grain products (13) and low fat dairy (10). One store has reported an increase in produce orders from $240 to $800 each week. An estimated $200,000 worth of earned media coverage was obtained for the Corner Store Initiative Grand Opening event through press events and newspaper coverage. Conclusion: Access to foods like fruit, vegetables, low fat dairy, and whole grain products is key to helping New Orleans residents live longer, better and healthier lives.
Learning Objectives: 1. Describe the planning, implementation and outcome of a community partnership to increase the availability of nutritious foods in low-income neighborhoods.
2. Describe how earned media coverage was leveraged to create community awareness of the initiative
Keywords: Food and Nutrition, Media
Presenting author's disclosure statement:Qualified on the content I am responsible for because: I am the Community Programs Manager for Steps to a Healthier New Orleans and as such, hold the primary responsibility for the development and execution of the Steps to a Healthier New Orleans Corner Store Initiative.
Any relevant financial relationships? No
I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines,
and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed
in my presentation.
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