Evaluation of Breakfast Consumption and Patterns Among High School Students

Most studies indicate that breakfast consumption in children decreases with increasing age. Gender differences exist, with adolescent boys more likely to consume breakfast than girls. There is some data to support racial differences, with whites more likely to consume breakfast than African-Americans or Hispanics. Children who skip breakfast are more likely to be overweight and have poor school performance. In addition, there is an association between skipping breakfast and an overall poorer quality diet.

In an effort to evaluate the frequency of breakfast consumption and source of breakfast foods amongst our high school students, a breakfast survey was administered to a random sample of subjects. Our high school has a student population of approximately 5500, with greater than 40% of Hispanic origin.

Information assessed was frequency of breakfast consumption, where the meals were obtained,and beverage choice. Further, we assessed the reasons for not consuming breakfast.

Data to be reported will be percentage of students eating breakfast, frequency of breakfast consumption, beverage selection, where breakfast meals are obtained and reasons for skipping breakfast. The information gathered will assist the development of a targeted breakfast campaign designed according to our students needs.