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185672 Health for Oakland, Its People and Environment (HOPE) Collaborative's participatory action research and planning processMonday, October 27, 2008: 3:42 PM
The HOPE Collaborative (Health for Oakland, Its People and Environment) is one of nine W.K. Kellogg Foundation projects with the goal of creating systemic change Oakland's food and physical activity environments. During the initial planning phase, the HOPE Collaborative is building grass-roots driven and participatory research process engaging Oakland residents (especially youth), HOPE staff, consultants and volunteers from Oakland's extensive, diverse network of community-based organizations. The participatory research process involves HOPE action teams conducting baseline assessments: documentation of food stores, available food and food prices; businesses, business ownership and residence of business owners inside or outside of the zone; playgrounds and school yards; empty lots; condition of streets, sidewalks and walking paths; neighborhood-based organizations; churches and other relevant data gathered from focus groups and community listening sessions. This comprehensive dataset aim to describe the present state of the micro-zones/neighborhoods and serve as the basis for developing planning options that will create systemic change over the eight-year implementation phase of the project. Planning options emerge using a methodology analogous to building grounded theory from ethnographic data. This presentation will showcase results from the micro-zone analysis, describe our conclusions, planning recommendations and share lessons learned from this participatory research approach. The challenge for the implementation phase is to create interventions that successfully address the structural inequities that limit access to healthy local food, safe and attractive public spaces, full participation in the local economy; and unlimited opportunity to families and youth—in short to health for Oakland, its people and environment.
Learning Objectives: Keywords: Food and Nutrition, Environment
Presenting author's disclosure statement:
Qualified on the content I am responsible for because: Graduate work in public health at the Johns Hopkins School of Hygiene and Public Health, 1974-1976
Robert Wood Johnson Clincal Scholar, Johns Hopkins School of Hygiene and Public Health, 1974-1976
Fifteen years of experience in food systems planning and policy, 1992 to present.
Seven years in planning and policy work in built environment projects, 2001 to present. I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.
See more of: Promoting Physical Activity Through Environmental and Policy Change
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