204373 Swipe! $ave! Win! Incentivizing healthy eating out among adolescents with the Smart Bites card

Monday, November 9, 2009: 12:45 PM

Marilyn Gardner, PhD , Department of Public Health, Western Kentucky University, Bowling Green, KY
Karen Mason, PhD , Consumer and Family Sciences, Western Kentucky University, Bowling Green, KY
Danita Kelley, PhD , Consumer and Family Sciences, Western Kentucky University, Bowling Green, KY
Sara Miller , Honors College and Department of Public Health, Western Kentucky University, Shepherdsville, KY
Bathri Vajravelu , Western Kentucky University, Bowling Green, KY
The prevalence of youth overweight in Kentucky is among highest in the nation. Findings from a 2008 survey of more than 6000 middle and high school students in south-central Kentucky revealed that close to 60% of respondents purchased food outside of school at least five times per week. Nearly 80% reported eating a meal or snack at a fast food restaurant at least once per week. The Smart Bites program was designed to encourage middle and high school students to make healthier food choices while eating out. During the developmental phase of the project, menus from restaurants commonly frequented by youth were analyzed to identify healthy selections. This information was compiled into an educational booklet and web site; point-of-purchase materials were also developed and distributed to the participating restaurants. During the implementation phase, students electing to sign up for the program were provided with a magnetized card that was “swiped” when choosing these healthy menu selections at participating restaurants. Vendor-provided discounts were given for each card swipe; additionally, card users were entered into a monthly prize lottery at their respective schools. Selected process and impact evaluation results s from this pilot project, funded through the Institutes of Medicine, will be presented as well as lessons learned during the developmental and implementation phases of the project.

Learning Objectives:
At the end of this session, participants will be able to: 1)evaluate the impact of incentives on adolescents’ food choices while eating out; and 2)discuss the challenges of modifying eating out behaviors of adoscents.

Keywords: Adolescents, Obesity

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: professor of public health; research in childhood overweight
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.