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3252.0 The Food Environment and Childhood ObesityMonday, November 9, 2009: 12:30 PM
Oral
Child obesity is a public health issue in the 21st century. There are higher rates of childhood obesity in rural areas among low-SES and high minority populations. The presentations in this session examine various programs aimed at developing behavioral skills to overcome environmental factors known to be associated with unhealthy dietary habits that contribute to childhood obesity.
Session Objectives: •Describe environmental barriers to physical activity and dietary behaviors in obese and at risk populations.
•Identify potential intervention challenges and targets for prevention of obesity among at risk youth populations.
Moderator:
Linda Jo Doctor, MPH
12:45 PM
1:00 PM
1:15 PM
See individual abstracts for presenting author's disclosure statement and author's information. Organized by: Public Health Education and Health Promotion
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Public Health Education and Health Promotion
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