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5104.0 Meat Matters: Effects of Industrial Meat Production on Human & Environmental Health
Wednesday, November 11, 2009: 10:30 AM
The food industry and regulation of practices to ensure food safety for the public continues to be in the spotlight. This session will explore specifically meat production and animal-based diets to discuss impacts to human health and the environment. Presenters will examine linkages between production, distribution, waste and the environment for a more wholistic view of animal-based diets. Policies that could improve safety, minimize risks to human health, and impact greenhouse gas emissions will be discussed.
Session Objectives: 1. Describe the costs to health, society, and public goods from the industrial meat production system. 2. Identify the regulatory and policy approaches in order to protect human and environmental health with concern of industrial meat production.
See individual abstracts for presenting author's disclosure statement and author's information.
Organized by: Food and Nutrition
CE Credits: Medical (CME), Health Education (CHES), Nursing (CNE), Public Health (CPH)
See more of: Food and Nutrition