3170.0 Food, Mood & Behavior

Monday, November 9, 2009: 12:30 PM

Board 2
Whose opinion do we care about when it comes to healthy eating? A qualitative comparison of men and women
Laurel D. Stevenson, MPH, Chia-ling Hung, MPE, Alyce D. Fly, PhD, Julie A. Shertzer, PhD, RD, Janet P. Wallace, PhD and Susan E. Middlestadt, PhD
Board 4
Validity of the Seven Day Recall of Exercise Questionnaire (7-DREQ)
Prasanna Gurumurthy, MS, MEd, Brian Hortz, PhD, Emily Stevens, PhD and R. L. Petosa, PhD
Board 5
Preliminary evidence that vegetarian diet improves mood
Bonnie L. Beezhold, PhD, MHS, Carol S. Johnston, PhD, RD and Deanna R. Daigle, MS, RD
Board 6
Dairy Council of California's Personal Nutrition Planner: Results of the Online Tool among Women
Michele Mouttapa, PhD, Jie Wu Weiss, PhD, Archana J. McEligot, PhD, Trina Robertson, MS, RD, Linda Trinh, BS and Ann Ora, MPH
Board 7
Symptoms of depression associated with diet quality in participants of the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study
Alexandra Cremer, MS, Marie Fanelli Kuczmarksi, PhD, RD, LD, Nancy Cotugna, DrPH, RD, Lawrence Hotchkiss, PhD, Alan Zonderman, PhD and Michele K. Evans, MD
Board 8
Dietary Control of Cortisol Production by Sodium Intake Regulation
Samuel L. Hoffman, BA and Cynthia J. Gill, BS, PhD
Board 9
Board 10
Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in adults
Choon Chew Teo, MPH,RD, Stoyan Grakov, MD, MPH, Hsueh-Ting Chiu, MPH, Keiji Oda, MPH and Joan Sabaté, DrPH,MD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition

See more of: Food and Nutrition