3169.0 Food Retail, Security & Safety

Monday, November 9, 2009: 12:30 PM

Board 1
Pilot study of an community-based initiative to reduce food insecurity in a low-SES urban setting
Allyson Baughman, MPH, Emily Rothman, ScD and Christa Drew, BA
Board 4
GIS mapping of retail food access for populations of different poverty status
Valerie L. Darcey, BA and Jennifer J. Quinlan, PhD
Board 5
Food label use and awareness of nutritional information and recommendations among persons with chronic disease
John E. Lewis, PhD, Kristopher L. Arheart, EdD, William G. LeBlanc, PhD, Lora E. Fleming, MD, PhD, David J. Lee, PhD, Evelyn Davila, MPH, Alberto J. Caban-Martinez, MPH, Noella Dietz, PhD, Kathryn E. McCollister, PhD, John D. Clark, PhD and Frank C. Bandiera, MPH
Board 6
Being homeless and eating healthy: The role of soup kitchens
Jennifer F. Tsang, MPH and Ben S. Gerber, MD, MPH
Board 7
Observations of food marketing directed to youth in Central Illinois
Diana Grigsby-Toussaint, PhD, MPH, Imelda Moise, MS and Sarah D. Murphy, BS
Board 8
Evaluation of a food bank venture into social entrepreneurship
Nancy Cotugna, DrPH, RD and JoAnna Popielarski, MS, RD
Board 9
Retail food safety risks for populations of different demographics
Renata Jacob, BS, Alison A. Evans, ScD and Jennifer J. Quinlan, PhD
Board 10
Comparison of estimated water requirements of adults across age groups
Stacey Lyn Tannenbaum, MS, RD, Victoria H. Castellanos, PhD, RD and Kristopher L. Arheart, EdD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Asian Pacific Islander Caucus for Public Health, Gerontological Health

See more of: Food and Nutrition