Food label use and awareness of nutritional information and recommendations among persons with chronic disease
John E. Lewis, PhD, Kristopher L. Arheart, EdD, William G. LeBlanc, PhD, Lora E. Fleming, MD, PhD, David J. Lee, PhD, Evelyn Davila, MPH, Alberto J. Caban-Martinez, MPH, Noella Dietz, PhD, Kathryn E. McCollister, PhD, John D. Clark, PhD and Frank C. Bandiera, MPH

Board 6

Being homeless and eating healthy: The role of soup kitchens
Jennifer F. Tsang, MPH and Ben S. Gerber, MD, MPH

Board 7

Observations of food marketing directed to youth in Central Illinois
Diana Grigsby-Toussaint, PhD, MPH, Imelda Moise, MS and Sarah D. Murphy, BS

Board 8

Evaluation of a food bank venture into social entrepreneurship
Nancy Cotugna, DrPH, RD and JoAnna Popielarski, MS, RD

Board 9

Retail food safety risks for populations of different demographics
Renata Jacob, BS, Alison A. Evans, ScD and Jennifer J. Quinlan, PhD

Board 10

Comparison of estimated water requirements of adults across age groups
Stacey Lyn Tannenbaum, MS, RD, Victoria H. Castellanos, PhD, RD and Kristopher L. Arheart, EdD

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: Asian Pacific Islander Caucus for Public Health, Gerontological Health

See more of: Food and Nutrition