3172.0 School-Based Research and Initiatives

Monday, November 9, 2009: 12:30 PM
Poster

Board 1
Predictors of snack food consumption among children using social cognitive theory: Implications for health promoting interventions
Paul Wesley Branscum, MS, RD, LD and Manoj Sharma, PhD
  
Board 2
Development of an interactive online Masters of Public Health in Nutrition degree program
Nancy L. Cohen, PhD,RD,LDN and Patricia Beffa-Negrini, PhD,RD,LD
  
Board 3
Fruit and vegetable intake and taste preference concordance between low-income 4th graders and their parents
Bonnie Braun, PhD and Susan M. Gross, PhD, MPH, RD
  
Board 4
Growing Healthy Collaborative: Using Farm-to-School Programs to Help Create Sustainable Community Food Systems
Stephanie Shapiro Berkson, MPH, Virginia Chomitz, PhD, Laura Burnham, Sandra Williams, MPH, Dawn B. Olcott, MS, Claire Kozower, MS, Jane Hirschi, Jennifer Lawrence, Hannah Freedberg, Mary Joan McLarney and Jack Mingle
Board 5
Connecticut Healthy Eating Curricula Approaches to Hands-On Food Education in K-3 Classrooms
Lynn Fredericks, Antonia Demas, PhD, Cindy Crusto, PhD, Marie G. Russell, MS, Mario H. Garcia, MSc, MPH, Erin Murphy, BS, Julie Julie Cranick, BS and Mary Farnsworth
Board 6
BMI, body image, emotional well-being and weight control behaviors in urban African American adolescents
Delenya Allen, Maria Trent, MD, MPH and Harolyn Belcher, MD
Board 7
Innovative State Policies in the Child Care and After School Care Setting to Prevent Childhood Obesity
Elizabeth Walker, MS, Sara Neelon, PhD and Angie LI Cradock, ScD
Board 8
Sweetened beverage availability and consumption among rural high school students in Tennessee
Bettina M. Beech, DrPH, MPH, Marino A. Bruce, PhD, Joanna Buscemi, MS and Marian O. Ladipo, MPH
Board 9
Impact of the MyPyramid Color-bar Signage System on fruit and vegetable choices and consumption among Kindergarteners
Katie Kavanagh, PhD, RD, Betty Greer, PhD, RD, Carolyn Perry-Burst, MS, RD, LDN and Marsha Spence, PhD, MS-MPH, RD
  
Board 10
Turning Up the Heat on Nutrition: Cooking Up Community Change with Low-Income High School Students
Anastasia McGee, RD, LDN and Jessica Allendar, MS, RD, LDN

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: School Health Education and Services

See more of: Food and Nutrition
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