3172.0 School-Based Research and Initiatives

Monday, November 9, 2009: 12:30 PM

Board 2
Development of an interactive online Masters of Public Health in Nutrition degree program
Nancy L. Cohen, PhD,RD,LDN and Patricia Beffa-Negrini, PhD,RD,LD
Board 4
Growing Healthy Collaborative: Using Farm-to-School Programs to Help Create Sustainable Community Food Systems
Stephanie Shapiro Berkson, MPH, Virginia Chomitz, PhD, Laura Burnham, Sandra Williams, MPH, Dawn B. Olcott, MS, Claire Kozower, MS, Jane Hirschi, Jennifer Lawrence, Hannah Freedberg, Mary Joan McLarney and Jack Mingle
Board 5
Connecticut Healthy Eating Curricula Approaches to Hands-On Food Education in K-3 Classrooms
Lynn Fredericks, Antonia Demas, PhD, Cindy Crusto, PhD, Marie G. Russell, MS, Mario H. Garcia, MSc, MPH, Erin Murphy, BS, Julie Julie Cranick, BS and Mary Farnsworth
Board 6
Board 7
Board 8
Sweetened beverage availability and consumption among rural high school students in Tennessee
Bettina M. Beech, DrPH, MPH, Marino A. Bruce, PhD, Joanna Buscemi, MS and Marian O. Ladipo, MPH
Board 9
Impact of the MyPyramid Color-bar Signage System on fruit and vegetable choices and consumption among Kindergarteners
Katie Kavanagh, PhD, RD, Betty Greer, PhD, RD, Carolyn Perry-Burst, MS, RD, LDN and Marsha Spence, PhD, MS-MPH, RD
Board 10

See individual abstracts for presenting author's disclosure statement and author's information.

Organized by: Food and Nutrition
Endorsed by: School Health Education and Services

See more of: Food and Nutrition