225768 Adolescent Diets in the context of Household Food Security Status

Wednesday, November 10, 2010 : 10:30 AM - 10:45 AM

Lorraine Cordeiro, PhD, MPH , Department of Nutrition, University of Massachusetts at Amherst, Amherst, MA
Peter St. Marie, BA , University of Massachusetts at Amherst, Amherst, MA
Helen Semu, MSc , Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania
Iqbal Kabir, MD , UNICEF, Addis Ababa, Ethiopia
Parke Wilde, PhD , Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
F. James Levinson, PhD , Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Food insecurity is highly prevalent in many developing countries, with negative implications for the health and well-being of affected populations. At the community level, household food security status is affected by inequitable distribution and access to foods. Within households, variation in food allocation influences individual nutritional adequacy. Researchers have argued that age, gender, or household status in developing country societies may influence parents' preferential allocation of food and health care. Examination of intra-household food distribution is pivotal to understanding differential nutritional outcomes among household members. The relationship between adolescent dietary intakes in the context of household food security status in less-developed countries is not well understood. Presently the bulk of intra-household food allocation research focuses on unequal distribution between males and females and between adults and young children. We examined data from a sample of 670 adolescents living in central Tanzania to determine how individual diets compared to their respective households. Results indicate that 37% percent of households were severely food secure and 44% were moderately food insecure. Adolescents were increasingly more vulnerable to food insecurity with higher levels of household food security. Multivariate analyses revealed that the village in which adolescents live, number of household members and being male were associated with differences in adolescent dietary intakes relative to their households. We conclude that adolescents continue to be vulnerable to food insecurity and dietary inadequacies, even when their households experience food security.

Learning Areas:
Diversity and culture
Public health or related public policy
Public health or related research
Social and behavioral sciences

Learning Objectives:
1. Define household and individual food security. 2. Describe how an adolescent's dietary intake relates to the food security status of his/her household. 3. Explain differences in adolescent versus household food security status.

Keywords: Food Security, Adolescents, International

Presenting author's disclosure statement:

Qualified on the content I am responsible for because: I have conducted research on food security and adolescent health well-being over the past decade. Furthermore, this data is derived from my primary independent externally-funded study.
Any relevant financial relationships? No

I agree to comply with the American Public Health Association Conflict of Interest and Commercial Support Guidelines, and to disclose to the participants any off-label or experimental uses of a commercial product or service discussed in my presentation.